Friday, February 26, 2010



WEDDING CAKES

the french way

the french patisserie
@
the french bistro

www.thefrenchbistro.co.uk

Thursday, February 18, 2010

Bring Your Own bottle of wine savings equivalent to FREE Main Course

Save money on restaurant and pub wine prices.

B.Y.O.W
bring your own wine.

Corkage 3 pounds plus cost of purchase say 5 pounds

Average restaurant/gastropub wine 19 pounds

AVERAGE SAVING 11 POUNDS per bottle

Tuesday, February 16, 2010

You'll adore The French Bistro

Read the Lee Trewhella review .

He Loved the signature Pork and Prune Dish

The Gooey chocolate cake and the wonderful waitress